To prepare the bundt tin, place the tin in the fridge for 5 minutes. Using a pastry brush ... You may need to bake the cake for 5–10 minutes longer. Mix icing sugar and lemon juice to make ...
So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...
This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury of Southern Baking, comes together with just one bowl and no mixer, but is deliciously rich, moist, tender, and deeply flavored.