Equal-parts cocktails are made up of ingredients in the exact same amounts, making measuring a cinch. These bartender ...

We asked an expert about adding pumpkin flavors to cocktails to capture the essence of fall, and we received two methods: one ...

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

EDEN PRAIRIE, Minn. — Those looking for some spooky cocktails to celebrate Halloween should check out Kona Grill in either their Eden Prairie or Minnetonka locations. Three new festive cocktails are ...

If you have to ask for a stronger pour, your chances of getting one are slim. Here's what really happens when you ask a ...

Once your simple syrup is cool, you can get to shaking. Add some of the simple syrup and the rest of the cocktail ingredients ...

The story of Jason Sims and the popular new Corner Bar in Mill Valley — where he’s managing partner — is really a series of ...

Business Insider asked bartenders to share the drinks people should consider ordering more often. For those who enjoy vermouth, a gin 50/50 martini, boulevardier, or Martinez are perfect options.

Seattle bartenders are creating libations featuring Washington-grown herbs, berries and foraged elements such as mushrooms ...

Abi Rogne, a veteran of the Little Rock food scene and winner of Best Bartender in our Toast of the Town poll, spills the ...

On The Rocks Premium Cocktails, the bartender-created, ready-to-serve cocktail brand, is excited to introduce its latest ...

Terrigal’s Cristano Beretta is one of four NSW finalists and has fashioned a cocktail he calls “Remedy” using lemon juice, ...