When I got this assignment, to make Julia’s famous Bûche de Noël, I took it on eagerly. It was a good excuse to rewatch an episode of her show and to finally, after all these years, make one of her ...
Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. This cake is warmly spiced with cinnamon; packed with coconut, raisins and nuts; and finished with a tangy cream ...