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Enid News & Eagle
1 天
Oklahoma craft baking expands, as flour industry evolves
We open at 10 a.m., but some people show up at 9:45 a.m. ready for their bread.” Craft baking is the latest trend to take off ...
2 天
The 11 Best Ways To Make Thanksgiving Dinner Gluten-Free
A gluten sensitivity or allergy shouldn't leave you struggling through Thanksgiving dinner. Follow these tips to enjoy a ...
2 天
10 Best Thanksgiving Gluten-Free Recipes
Need to serve one or more gluten-free guests this Thanksgiving and don't know where to start? Let these recipes help!
4 天
Diet guru Tim Spector reveals the 'healthy' supermarket bread that is anything but - and ...
Tim Spector warns we should not be 'fooled' by 'health halos' such as high fibre and even 'sourdough' on bread packaging. He ...
Get Surrey
5 天
Professor Tim Spector says 'don't be fooled' on bread and added 'it's not real'
But Prof Spector said that most supermarket bread branded as sourdough isn’t actually what it purports to be. He said: “Most ...
5 天
on MSN
Gluten-free baking is on the rise in the Hudson Valley
Consumers with celiac disease and gluten intolerances used to be relegated to buying frozen cardboard bread at the ...
来自MSN
5 天
No Knead Dutch Oven Bread
The magic of this recipe lies in the long fermentation process, which allows the flavors to develop and the gluten to relax .
6 天
Dylan Dreyer shares photo of 'new adventure' away from Today Show studios
Dylan fitted in filming Earth Odyssey during her time off from the Today Show in July. The mom-of-three had gone to Turks and ...
Health.com
6 天
16 Gluten-Free Snacks To Keep You Satisfied
Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...
6 天
18 Gluten-Free Gifts Any Foodie Will Love, From Sweet to Salty
Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...
7 天
16 Homemade Rolls That'll Steal the Show at Your Holiday Table
Southern angel biscuits are a biscuit/roll hybrid. They're leavened three ways: with the steam generated by the heat of the ...
Yahoo News New Zealand
8 天
'I Can't Tolerate Gluten In The U.S., But I Can In Europe': Experts Unpack The Phenomenon
“I can eat all the bread I want in France, but it makes me so bloated in the U.S.” You’ve probably heard a friend say these ...
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