Add the cream and berries just before serving. The finished dessert will keep in the fridge for another day or so, but the meringue and brownie will become softer and more gooey – although still just ...
Emelia Jackson knows she’s onto a good thing with this superlative cookie recipe, which is aptly titled “the only chocolate-chip cookie recipe you’ll ever need”. You might say Jackson is an authority ...
Macie Stump is a senior in journalism at Iowa State University. She is a part of the highly-selective Dotdash Meredith Apprentice Program. She has had three other internships to prepare her for her ...