Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...
Baked in a Bundt pan, it’s essentially a giant, cakey donut, made a little more wholesome ... In this apple cider donut cake recipe, for instance, some of the white flour is replaced with ...
This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury of ... with the mixture; make sure all of the bumps and crevices are coated. To make the cake, in a large bowl, whisk together ...
Mix just until combined ... particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both granulated and brown sugar ...
Spray your bundt tin with ... the second tablespoon to make sure you get the desired consistency. Once you have a smooth icing that’s thick enough to stick to the cake, but just runny enough ...