which is aligning local farmers and suppliers of local options to meet Canada’s Food Guide. This is also an opportunity for Canada’s Food Policy Advisory Council to gain greater influence in shaping ...
As part of the modernization of food regulations in Canada, Health Canada and the Canadian Food Inspection Agency (CFIA) are removing almost all food additive provisions from the food compositional ...
underscores the staggering scale of food waste in Canada. The findings reveal that 46.5% of the food in Canada goes to waste, with 41.7% of this waste deemed avoidable. This avoidable food waste ...
Nearly half of all food destined for Canadian kitchens is wasted, according to a new report, and that’s hurting both consumer pocketbooks and companies’ bottom lines. Avoidable food waste, or food ...
What you can do to reduce your exposure to acrylamide You can take some simple measures to reduce your exposure to acrylamide from foods. Follow the advice in Canada's food guide: eat a variety of ...
The impact is severe. In March 2024, Canadian food banks had more than 2 million visits, which Food Banks Canada reports is the highest number in food banks’ 43-year history in this country.
As Canadians anticipate the American election on Tuesday, many are asking: Who is the best President for Canada’s agri-food sector and food security? The answer isn’t straightforward.
The data 'also reveals inequities, with both international and refugee students facing more severe food insecurity than Canadian students' You can save this article by registering for free here.