Tavern-style pizza -- arguably known as "Chicago-style" pizza -- will finally get its day in the sun, thanks to a new recognition from one of the city's most iconic pizza brands.
At least twice a day, the pizza dough is made in the restaurant. All of the cheese is shredded in-house. "A lot of places might use a frozen dough or even frozen veggies, and I think that really ...
In the ever-evolving landscape of the American restaurant industry, even something as beloved as a pizza chain isn't secure. While our desire for pizza will never wane, there are also more places to ...
Pizza Hut in Taiwan is on ... cakes surround the pizza. The crust is unique, made from mochi and topped with spiced cherry tomatoes. As expected, mozzarella cheese and a mix of sweet and spicy ...