This chocolate bundt cake is the perfect addition to your Thanksgiving dessert table—moist, light, and topped with a rich, ...

Store these chocolate peppermint mini bundt cakes in an airtight container at room temperature for 2-3 days or in the fridge ...

A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep ...

This Bundt cake, adapted from a recipe in Cheryl ... Either Dutch-processed or natural cocoa works well in this recipe, but bittersweet chocolate, rather than semi-sweet, will give the cookies ...

Well, recently we published a story about their shrinking size and its effect on Grandma Judith’s decades-old family recipe ...

To prepare the bundt tin, place the tin in the fridge for 5 minutes. Using a pastry brush, brush the inside of the tin with melted butter, making sure you get into all the nooks and crannies.

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples ... add half the flour mixture with the yogurt. Mix just until combined.