A simple added ingredient transforms a traditional bundt cake into a rich, decadent hot fudge chocolate pudding cake nobody .

You can measure the volume by filling the tin ... While the cake is baking heat the cream to shivering and stir in the remaining 100g of chocolate chips until they have melted.

Store these chocolate peppermint mini bundt cakes in an airtight container at room temperature for 2-3 days or in the fridge ...

followed by 100g of the chocolate chips and 75g of the chopped pistachios, and fold in. Use half of this creamy filling to top the panettone layer that is lining the cake tin. Use another third ...