Featuring rich chocolate layers, tangy raspberry filling and creamy chocolate ... fresh berries if you’re looking to garnish ...

Grease and line the base and sides of a 13cm/5in, a 18cm/7in and a 23cm/9in deep, loose-bottom cake tin with ... For the filling, break the white chocolate into a bowl and melt very gently over ...

To make the raspberry filling, heat the cream in a small saucepan until just boiling. Remove from the heat and stir in the white chocolate. Mix in the raspberries. Leave to cool a little.