My favorite coffee extract to use when baking is Trablit Coffee Extract. The first time I experimented with adding this extract to a recipe, I added 1½ teaspoons to a sponge cake recipe ...
In Italy no meal is considered complete without strong coffee and something sweet – or dolce ... you won’t be disappointed – although perhaps a little surprised - as Fabrizio Marino shares a ...
For a challenging yet delicious pastry, try Salvatore Elefante's sfogliatelle recipe, or Ernesto Iaccarino's beautiful coffee-flavoured dish, 'Impressionism'. While Luca Marchiori guides us through ...
PHOTO CREDIT: HAPPY FOOD HEALTHY LIFE. Loaded with chocolate and topped with a coffee buttercream icing, this dark chocolate cake is the perfect addition to your holiday baking lineup! Get The Recipe: ...