As per experts Coffee was introduced to India in the 17th century by a Sufi saint. According to legend, during a pilgrimage to Mecca, Baba Budan brought seven coffee beans from Yemen, where coffee ...
Silky custard is combined with an espresso-infused, bitter-sweet caramel to create a well-balanced dessert that’s perfect for coffee lovers. Serve this show-stopper at your next dinner party for ...
An instant dessert made by pouring a shot of hot espresso over a hefty scoop of gelato to create a divine fusion of flavours and temperatures. A decadent treat that showcases the delightful ...
Explore our finest Thanksgiving desserts including apple ice cream ... Caramelized ginger-infused quince fruits cook inside a deep-amber caramel under a bed of frozen puff pastry.