Photo courtesy of Cosima. From crab cakes and fall cocktails to spooky squid ink and Spanish cheese, this week is full of fun and unexpected ways to enjoy the Baltimore culinary scene. Here’s a look ...
It adds that they can be used in everything from salad to bisque to stuffed mushrooms, but they’re also, of course, the vital ingredient in the Maryland favorite, crab cakes. Seasoned with Old Bay and ...
Crab cakes and crab balls are both beloved seafood dishes that showcase the delicate, sweet flavor of fresh crab, but they are far from identical. The main differences lie in their size, texture, ...
Nosh Scratch Kitchen may not be the first spot that pops into your mind when thinking about standout seafood. But once you taste their incredible crab cakes, you’ll wonder why this hidden gem isn’t on ...
In a nonstick skillet over medium heat, heat oil and cook 4 crab cakes at a time for 7 minutes until golden brown on each side. In a blender or food processor, add mustard, lemon juice ...
If the crab cake is trying to fall apart, use your hands to press any stray pieces back in and pack it more firmly into the scoop next time. Do not flatten. Space at least 2” apart on baking sheet.
Every once in a while, you stumble upon a spot that promises to elevate your taste buds with flavors that linger in your dreams. Shells Seafood in Brandon, Florida, embodies this promise, where the ...
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