This all-in-one slow cooker roast beef joint means you don’t have ... Sear in the pan on all sides until well coloured all over. Lift into the slow cooker. Push the onion halves into the gaps ...
stirring until the breadcrumbs are beginning to crisp a little. Sprinkle the mixture over the top of the turned-out nut roast and serve with all the trimmings.
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‘I never roast parsnips in the oven because they toughen. Instead, I fry them ahead, which is much quicker, and then glaze them with honey.’ Supermarket parsnips often come in a bag of about 500g, ...
Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.
In the end, even the fate of the most ruthlessly competitive leaders is determined by how well they serve their clients ... with how the industry failed to lift itself up to higher standards ...
This is his secret to the ultimate roast potatoes: The day before you're eating, pop your peeled potatoes into a pan and cover with chicken stock (or vegetable stock if you're vegetarian). Once they ...