Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolatecake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.
This cake is best eaten on the day it's made, but freezes well, unfilled and well-wrapped in cling film. The flourless one... A rich, decadent, gluten-free chocolatecake from Italy.
Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...
Baking a classic chocolate layer cake is harder than it looks, though. The slightest mis-measurement can change it from decadent to disastrous. Confuse a tablespoon for a teaspoon and your cake ...