Excess calories from sugar contribute to obesity and type 2 diabetes. In the UK, 9-12% of dietary intake is from sucrose, ...

These recommendations, referred to as Dietary Reference Intakes (DRIs) are the reference values used for nutrition standards for school meals, food labeling, and are widely employed for assessing ...

Results of the search will be collated in the reference management software Endnote (version X7.5 ... The primary outcome is the summary of dietary phytochemical intakes from foods by subclass and ...

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Eating more fruits, veggies, and plant-based foods boosts mood, reduces stress, and improves cognitive function, while ...

Consuming a cocoa drink rich in flavanols can mitigate the negative effects of high-fat foods on the vascular system during ...

The participants' dietary patterns were categorized into four groups, including Legume-Nut, Alcohol-Meat, Sugar-Processed, and Egg-Vegetable diets. The Legume-Nut pattern, which included high bean, ...

A study reveals that vitamin D supplementation helps lower blood pressure in obese older adults, but doses higher than the ...

Spike in blood sugar seen with white rice consumption, leading to adverse health effects Rice is a staple food in most ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Researchers have developed a non-invasive, low-cost tool for assessing the risk of vitamin D deficiency in young women called ViDDPreS (Vitamin D Deficiency Predicting Scoring).