So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases ... Fold in the flour using a large metal spoon. Add a little milk until the mixture is a soft ...
Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...