Our Best Thanksgiving Dessert Recipes
Ryan Liebe for The New York Times. Food Stylist: Erika Joyce. Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. Craig Lee for The New York Times This cake is warmly spiced with cinnamon; packed with coconut, raisins and nuts; and finished with a tangy cream cheese dressing. This buttermilk pie is a Southern classic. You’ll know when it’s ready when it jiggles just out of the oven. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. Joseph De Leo for The New York Times. Food Stylist: Monica Pierini. You could make an apple pie, but why hide all of those farmers’ market apples underneath a heavy crust? This crust, a simple press-in version of the classic, is easy work.
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Easy Apple Layer Cake Recipe for Thanksgiving!This apple cake recipe is the easiest you'll find and perfect for Thanksgiving gatherings. With just a few basic ingredients ...
All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...
From chocolate cream pie and cobbler to apple crisp, these easy and delicious desserts are great for Thanksgiving.
Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...
If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ...
Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.
If you prefer simple cake recipes with single sentence steps and loads of colorful photos, this cookbook will either bore you or overwhelm you. However, if you let it, it will also impress you.
Vanilla glaze is perfect for drizzling over cakes, rolls, and pastries. The bit of buttermilk in this recipe adds a hint of ...
Obsessed with chocolate? Then you’ll want to add these three delicious (and easy) cake recipes to your baking repertoire. Never has the title of a book been truer than the newly released ...
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