If you're debating whether to temper your chocolate, a chocolatier talked to Daily Meal about why it's important and what ...

From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...

As Thanksgiving approaches and everyone plans their holiday menus, consider a classic baked cheesecake. This timeless dessert ...

These easy unicorn cupcakes are a great way to treat the special unicorn lover in your life. Boxed cake mix makes the baking ...

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

Thanksgiving is right around the corner, so let’s get to the important question … what’s going to be on your table this year?

This is a very simple cake, and the apples are the star of the show. Choose tart, firm baking apples, such as Granny Smith or ...

Instead of churning out the classic Thanksgiving feast, I’m turning to shortcuts and easy recipes to help me plan a ...

Chocolat de Kat makes some of the prettiest — and tastiest — chocolates around. Their Hanukkah box is designed to look like a ...

Pipe a large rosette or lots of mini rosettes on top cookie. Refrigerate cakes until cream has set, about 1 hour. Loosely ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.