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12 分钟
Why You Need To Temper Chocolate (And Not Just Melt It)
If you're debating whether to temper your chocolate, a chocolatier talked to Daily Meal about why it's important and what ...
38 分钟
Pumpkin, pecan and beyond: Salon’s 8 must-bake Thanksgiving desserts
From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...
1 小时
on MSN
Classic baked cheesecake recipe: creamy, delicious, and easy to make
As Thanksgiving approaches and everyone plans their holiday menus, consider a classic baked cheesecake. This timeless dessert ...
Fun Money Mom on MSN
1 小时
Easy Unicorn Cupcakes
These easy unicorn cupcakes are a great way to treat the special unicorn lover in your life. Boxed cake mix makes the baking ...
2 小时
"Half-Baked Harvest: Quick & Cozy" is another excellent cookbook by Tieghan Gerard
We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...
Northern Arizona Jewish News
2 小时
A Thanksgiving feast
Thanksgiving is right around the corner, so let’s get to the important question … what’s going to be on your table this year?
Marin Independent Journal
3 小时
There’s always time for German apple cake
This is a very simple cake, and the apples are the star of the show. Choose tart, firm baking apples, such as Granny Smith or ...
4 小时
I Have To Host Thanksgiving Last-Minute—These Easy Recipes Are My Saving Grace
Instead of churning out the classic Thanksgiving feast, I’m turning to shortcuts and easy recipes to help me plan a ...
4 小时
Irresistible food gifts made in Canada for everyone on your list
Chocolat de Kat makes some of the prettiest — and tastiest — chocolates around. Their Hanukkah box is designed to look like a ...
4 小时
Target Black Friday deals include my go-to KitchenAid stand mixer for 40% off
As a professional baker, I can assure you that this rare $170 discount is one you should scoop up ASAP. Holiday goodies await ...
7 小时
A Fast, French-y Chicken Dinner
Chicken au poivre is a fancy-feeling take on a velvety French classic.
7 小时
Miso, polenta, and pie: Three ways to elevate corn this season
We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.
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