This decadent pizza topped with pepperoni slices is really easy to put together and extremely indulgent to have. Stir the remaining water into the creamy yeast mixture, and then stir it in the flour, ...
Scatter over the roasted pepper slices, pepperoni slices and pieces of mozzarella. Bake the pizza in the oven for 10-15 mins, or until the base is crisp and starting to char around the edges.
A quick and easy pizza with no proving required. Tailor the toppings to suit your taste. Each serving provides 625 kcal, 27g protein, 79g carbohydrates (of which 2g sugars), 22g fat (of which 11g ...
A regional Canadian way to put pepperoni on pizza is slicing up the internet – though some say it’s the best way to savor the salty topping. An Ontario resident took to X and shared the ...
Pizza is usually known for its classics: the cheese and pepperoni slices. Both were done fine at Terra Mia. The slices were warmed up when ordered and brought to the table. The cheese slice was fairly ...
To a bowl, add the pepperoni, mozzarella, tapenade and basil and toss gently to combine. Scoop the mixture into the tomatoes and season with sea salt flakes and pepper. Add a little drizzle of ...