Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...
Quick and easy ... cake can be dressed to impress at a fall gathering or served after weeknight dinner. Find more recipes perfect for fall at culinary.net. Heat oven to 350 F. Grease Bundt pan.
For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...