The first major problem is that although a clear definition for celiac disease exists (Table 1), there is none for gluten sensitivity. Until recently, the term gluten sensitivity was used ...
With people becoming more aware of gluten-allergies, a common problem faced by many today is the way to substitute wheat in their diets. While wheat offers a variety of benefits such as being rich in ...
A friend from a women's group on campus had given her the brownie, which contained peanut flour for gluten-free students. The Maranatha Baptist University freshman realized after a few bites that ...