Millions of people struggle with gluten, a protein found in wheat, barley and rye. But does that mean you have a "gluten allergy"? Not exactly. The truth is that many people with these symptoms have ...
But does that mean you have a "gluten allergy"? Not exactly. The truth is that many people with these symptoms have gluten sensitivity, or they may be living with celiac disease, a condition that ...
Children thought to have gluten sensitivity may, in fact, have a wheat, rye, or barley allergy. Cereal grain allergy is common in children and is usually outgrown with age. In children diagnosed with ...
Up to 8% of children and 3% of adults may experience food allergies, including reactions to apples. The main allergens in apples are the proteins Mal D1 to Mal D4, with Mal D1 being the most common ...
A Wisconsin college student with a severe peanut allergy died days after consuming a gluten-free brownie that sent her into anaphylactic shock — but her tragic death is now providing life to ...