If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with gluten, a protein found in wheat, barley and rye. But does that mean you ...
The truth is that many people with these symptoms have gluten sensitivity, or they may be living with celiac disease, a condition that requires strict gluten avoidance. The true food allergy ...
The symptoms of gluten sensitivity, otherwise known as non-celiac gluten sensitivity (NCGS ... Celiac disease, non-celiac gluten sensitivity, and food allergy: how are they different? Rinninella E, ...
Up to 8% of children and 3% of adults may experience food allergies, including reactions to apples. The main allergens in apples are the proteins Mal D1 to Mal D4, with Mal D1 being the most common ...
A food allergy happens when the immune system reacts to a certain food protein. Although symptoms can be the same, food allergies are different than a food intolerance. Food intolerance does not ...
A Wisconsin college student with a severe peanut allergy died days after consuming a gluten-free brownie that sent her into anaphylactic shock — but her tragic death is now providing life to ...