Belle Voell started her bakery in 2014 in a shared kitchen space on Madison's West Side, where she sold online for customers ...
wholesale bakery. Now they’re looking to move up the street to a bigger location and start shipping nationally this summer. “The demand for gluten free has always been there but the ...
Or at least one of them. Colello helped patent a special technique for laminating gluten-free pastry — recapturing her love of croissants — and also perfected a kettle-boiled bagel that is ...
The gluten-free bakery employs about 30 people after one year in business at 5121 S. Pearl St. in Ruston. Kristine Sherred/ksherred@thenewstribune.com Wren’s Nest was rolling out of the gate ...