There are a few dedicated gluten-free bakeries in the Valley that offer excellent bread and baking mixes, but sometimes you just want to go to the grocery store and pick up a loaf of bread like ...

Consumers with celiac disease and gluten intolerances used to be relegated to buying frozen cardboard bread at the ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...