Gluten-free all-purpose flour has emerged as a staple in the pantries of those seeking to avoid gluten due to celiac disease, ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

A mix of cup-for-cup and all-purpose gluten-free flour blends. (Tom McCorkle / For The Washington Post) It helps to understand what the gluten in wheat flour does in baked goods when trying to ...

but that doesn't mean an all-gluten menu. According to the company's website, Olive Garden offers the option for a gluten-free pasta, which replaces standard flour with gluten-free, brown rice flour.

Sift the flour before use to remove grit or lumps. If you think you may suffer from a gluten allergy ... Additionally, plain, all-purpose or soft white flour is usually bleached to make it ...

Unlike cornstarch, all-purpose flour is not a pure starch, nor is it gluten-free. So, it can be an effective thickener, but you'll need more of it to get the same effect as cornstarch. To avoid ...