1 Gluten intolerance and CeD are distinct conditions. If you experience symptoms like nausea, vomiting, and diarrhea after consuming gluten but test negative for CeD, you might have gluten intolerance ...

“‘Hidden’ gluten refers to the gluten that is either not mentioned on a product label in a way that is obvious or is in ...

A 2019 study in the Journal of Pediatrics reported that the most common symptoms in children were abdominal pain, bloating, rash, and diarrhea or loose stools. Diagnosis of Gluten Sensitivity Due to ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could this be true?

Looking for Gluten Free Halloween Candy for family and friends? I’ve got you covered with this ultimate list so whether you ...

[46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply? Is it stronger gluten strength created by adding ...

The first major problem is that although a clear definition for celiac disease exists (Table 1), there is none for gluten sensitivity. Until recently, the term gluten sensitivity was used ...

But does that mean you have a "gluten allergy"? Not exactly. The truth is that many people with these symptoms have gluten sensitivity, or they may be living with celiac disease, a condition that ...

The term gluten sensitivity refers to a state of heightened immunological responsiveness to ingested gluten in genetically susceptible individuals, as indicated by circulating antibodies to gliadin.

An intolerance affects the digestive system. That's why nightshade intolerance can cause digestive issues like gas, diarrhea, nausea, and bloating. Symptoms usually occur from 30 minutes to 48 hours ...

The correct diagnosis of gluten sensitivity was made after years of treatment with steroids and other immunosuppressive drugs. Conclusions: The immunological profile of IgA deficiency and/or raised ...

This is challenging to diagnose because there still aren’t any reliable biomarkers to confirm gluten or wheat sensitivity, and clinicians typically rely on patient self-reports. In irritable ...