If you need to avoid gluten for your health, you’ve probably already had some unpleasant surprises when it turns up in a packaged food. For those with celiac disease, gluten sensitivity, gluten ...
It is commonly included in various foods to enhance the thickness, texture, and protein content. 3 However, some individuals may face negative reactions and health issues when consuming ...
If you're being tested for celiac disease, you've probably seen warnings to keep eating a "normal," gluten-containing diet until all of your testing is complete. But why is this necessary? The reason ...