Place the butter, dark chocolate and milk chocolate into a bowl and melt in the microwave in short bursts. Alternatively, add the butter, dark chocolate and milk chocolate to a large heatproof ...
Cook for a minute or two then remove from the heat. Break up 60g/2½oz of the chocolate and add it to the cornflour mix, stirring until it is all melted. Stir in the liqueur or brandy. Quarter the ...
The creator of Janna’s Gluten-Free Bakery joins us with her recipe for a gluten free pecan chocolate and butterscotch chip cookie and tips for baking gluten free at home. 2 3/4 Cup (330 g ...
Gluten free may be a dietary, but these gluten-free cakes are so good that no one will be none the wiser. From gluten-free chocolate cakes that are rich and fudgy to bright and zesty citrus cakes made ...