National Chemistry Week wrapped up with a fun event for kids. Erie’s local section of the American Chemical Society displayed ...

Harvard is currently renovating its nearly 100-year-old Chemistry laboratory complex to address the facilities’ “aging ...

When it comes to learning chemistry, one of the biggest challenges for students is mastering calculations. Concepts like ...

Researchers have developed a prototype cultured pork using a stable, gluten-free kafirin scaffold from red sorghum, offering ...

"It's a completely brand-new type of CRISPR chemistry," says co-first author Christian Baca, a TPCB graduate student in the Marraffini lab. "It's more evidence that CRISPR systems have an array of ...

While supporting the overall plan for a new Wadsworth lab at the state office campus in Albany, local officials said some ...

Oregon State University is inviting wine purveyors to send product samples to its new lab that conducts chemical analyses of ...

A recent collaboration among researchers from HUN-REN Wigner Research Center for Physics in Hungary and the Department of ...

It’s not science fiction anymore — researchers have found ways to grow pork in a lab and other cultured meat products. Read ...

OSU's new state-of-the-art lab can produce results in days so that winemakers can have a sense of the extent of smoke damage ...

Meat grown in a lab isn't science fiction anymore. Cultured meats have existed for over a decade, and as of 2023, you might ...