If I had to describe the energy when you walk in, it’s energetic and sexy,” restaurant group Noble 33’s director of hospitality, Sacha Tanha, told Page Six.
Plus, ready-for-snacking charcuterie cups arrive downtown, Brookline gets a bakery focused on Portuguese egg custard tarts, Salem’s chop suey sandwich destination is for sale, and more food news ...
“I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.” But when Karadsheh moved to the United States ...
Maybe, though with its predominantly vegetarian menu, its cafe format — a full coffee bar and a selection of house-blended juices — and the latest iteration of Poremba’s style, Florentin has ...