The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The key is to use canned pineapple rings in juice, not syrup. Pineapple juice is quite tangy, ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

When I’m not eating a piece of fruit out of hand, I like to use pears for this upside-down cake ... you can move on to the cake batter. This batter is moist, fluffy and slightly crumbly.