Tucked along the scenic banks of the Mississippi River, in the charming town of Winona, Minnesota, there’s a restaurant that serves up an unexpected culinary delight. Nosh Scratch Kitchen may not be ...

Now, I know what you’re thinking—crab cakes in Vermont? But trust me, folks, this is no fish tale. This charming restaurant is serving up seafood so good, it will make you forget you’re landlocked ...

It adds that they can be used in everything from salad to bisque to stuffed mushrooms, but they’re also, of course, the vital ingredient in the Maryland favorite, crab cakes. Seasoned with Old Bay and ...

Crab cakes and crab balls are both beloved seafood dishes that showcase the delicate, sweet flavor of fresh crab, but they are far from identical. The main differences lie in their size, texture, ...

James Pappas, the son of Houston restaurant mogul Chris Pappas, is looking to revamp one of America's most recognizable restaurants. According to a Tuesday report by the Wall Street Journal ...

Chef Frank Terranova gets fresh lump crab and other ingredients from Dave's Fresh Marketplace to create these tasty apps. Lightly grease a rimmed baking sheet with butter. Set aside. In a large ...

ASK THE CONGRESSMAN. VOTERS ARE PRESSING CONGRESSMAN CHRIS PAPPAS ABOUT WHAT HE WOULD DO IN A FOURTH TERM. WHAT WOULD BE THE TOP PRIORITY BILL THAT YOU WOULD LIKE TO GET THROUGH? YEAH. WELL ...

A classic dish that never fails to impress, crab cakes are easy to make and packed with flavor. Using premium Dungeness Crab Meat from Global Seafoods, you can create restaurant-quality crab cakes ...

Pappas grew up working in his family's Manchester restaurant, eventually becoming a co-owner of the Puritan Backroom. The Queen City native traveled from Manchester to Harvard and then to Concord ...

This shellfish classic is so perfect at the Pappas family ... Shanghainese restaurant in Asiatown will tell you to order the ...