A perfectly balanced lemon meringue pie is a classic dessert that never goes out of style. The crisp, buttery crust, t ...

Many will tell you to add black pepper to your pumpkin pie filling to make it better, but I think there's an even better ...

If you’ve ever wondered what to do with leftover eggnog, I've got you covered with a list of irresistible recipes that turn ...

From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...

Lisa Schauer Walk down the “American food” section of an overseas grocery store, and you’ll find canned pumpkin, alongside ...

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance" ...

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

4. Stir the eggs into the caramel mixture. With a rubber spatula, fold in the mixed nuts. Pour the mixture into the chilled ...

Cut four of those in half, making eight 5-inch lengths to use on the shorter sections of the pie. Refrigerate once more, and ...

Pour the mixture into a greased loaf pan and sprinkle the remaining nuts on top. Bake at 375° for 35-40 minutes. It should be ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...