There’s something timeless about a classic vanilla cake. Its gentle sweetness, soft crumb, and rich, buttery flavor ma ...

It harbors, by some estimates, up to 500 flavor and olfactory compounds, which can inhabit something as simple as a plain vanilla cake. That's why it's hard to imagine adding another flavor to the mix ...

Carefully fold in the remaining flour using a large metal spoon, then fold in the yoghurt and vanilla extract until ... metal skewer into the centre of the cake. If it comes out clean, the cake ...

Set aside a good-sized, microwaveable mug to bake the cake in. Add the butter and milk to another microwaveable mug and microwave on high in 10 second increments, swirling the contents after each ...