Karli Sandos, a bartender at The Violet Hour in Chicago, said Manhattans are the first thing that comes to mind when she thinks of overhyped drinks. "Given the opportunity to order a well-made ...

It's only three ingredients, but the problem lies in the fact that when a bartender makes a drink with cream, it requires them to take extra steps to properly clean their shakers and strainers ...

And some drink ordering mistakes can make the bartender's job harder. Occasionally, a bartender's pet peeve has more to do with where they're working and what they have on hand than the drink itself.

They're undoubtedly sharing a look of exasperation before the bartender goes to implement one of the other points on this list when making your drink. The request may even earn you a nickname for ...

Business Insider asked bartenders ... drink that pairs effortlessly with grilled seafood or spicy tacos," Khokhar said. The boulevardier should be on every whiskey enthusiast’s list.

Few words in bar culture create as strong opinions as 'mixologist.' We asked bartenders what they truly think of the term, and whether it still has the stigma it once did. Adam Reiner is a ...

Attentive and charming, Lomberg plies his trade in the tourist-infested depths of Faneuil Hall Marketplace, where he's developed an admirable tolerance for onerous drink orders. [...] read more» ...

A hot minute ago, I asked the bartenders of the BuzzFeed Community to share the assumptions they make about people based on their drink orders. They, uhh, certainly did not hold back. So, here are 24 ...