In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

When life gives you lemons, make dessert! These Easy 2-Ingredient Lemon Cake Bars are the perfect treat for those who ...

Nielsen-Massey Pure Vanilla Extract won out as the top pick among the baking experts we asked. The six pros recommended this ...

We're diving back into IndyStar's archives of the 1960s and 1970s to bring you more recipes from the Hoosier Holiday Cookbook ...

That’s not easy to replicate with some plant proteins, which tend to have more sulfur-containing amino acids than egg ...

So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...

However, to make it even easier on you (and your wallet), the Allrecipes test kitchen developed a Pumpkin Magic Cake recipe ...

In a mixing bowl, blend cream cheese, sugar and mayonnaise until smooth. Add cranberry sauce and pineapple; mix well. Fold in ...

So you're a vegan, or you just want a nice cake without animal products. Are boxed cake mixes vegan-friendly? Here's ...

Add a delicious Pumpkin Cake with Cream Cheese Frosting to your Thanksgiving dessert lineup ...

Make the batter. Whisk together all-purpose flour, baking powder, and baking soda. In a separate bowl, whisk together sour ...

Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower oil for fat rather than butter, which ensures the cake’s crumb is light ...