Diagnosed with coeliac disease, the strict gluten-free diet was a hard to navigate. She recalled ... I work really closely with our product development teams to sample and advance any new products to ...
Nowadays, everyone is a self-proclaimed nutrition guru. The real question is, who can you truly trust? A registered dietitian weights in. The post The pros and cons of a gluten-free diet: Insights ...
More than 200 different symptoms can go along with celiac disease. By following a diet that's gluten free, you can keep your symptoms under control. It's possible you could have celiac disease and ...
Yet, according to Dietitians Australia, there’s little evidence that avoiding gluten is beneficial for the general population, and a gluten-free diet can be lower in nutrients. Gluten isn’t ...
How it works: When building your box, you can choose healthy meals from several diet plans, including Mediterranean, paleo, pescatarian, gluten-free, vegetarian, and diabetes-friendly ...
Again, we were in for a surprise! Patients largely kept similar beliefs about gluten, maintained a gluten-free diet and had consistent symptoms even after learning that most of them did not react ...
Other tests may be ordered to rule out other suspected causes. If CD and wheat allergy are excluded, your healthcare provider may recommend eating a gluten-free diet for six weeks, followed by the ...