After trying many versions of my favorite chocolate cake, I found that substituting the eggs with mayo worked best and created a ridiculously moist and delicious cake. I like to use a 1/4 cup of ...

but did you know the key to the most moist chocolate cake could be inside your pantry right this moment? Forget eggs, butter, or even buttermilk — the answer is actually one you wouldn’t expect: mayo.

From pies to sheet cakes, these chocolate desserts are rich, delicious family favorites. Grandma loved these chocolate ...

Imagine a devil's food cake but in Bundt form—and you have this chocolate Bundt cake. Pies always get the attention around Thanksgiving, but we believe this chocolate Bundt cake deserves a little ...