In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside. Heat a ...

Preheat your oven to 140°C and line a 9-inch round spring-form or loose-based cake ... for recipe content, we’ve added lots of new features to make your food experience the best it can possibly ...

We have you covered with our collection of 22 Brunch Recipes! The best part? Many of these delicious dishes can be prepared ahead of time, so you can just set them out when you get up and dig right in ...

Preheat the oven to 180C/360F/Gas 4. Grease and line a 30cm/12in cake tin with baking parchment. For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together ...

Line the base of a 33 x 23 x 5cm cake tin, or a 25.5cm sauté pan or ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content ...

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a deep, 23cm/9in round cake tin with baking paper. Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract and salt ...

This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry puree. The leftover puree can be drizzled over the ...