There’s not enough evidence to recommend avoiding them, a scientific advisory committee says. Some experts disagree.

The US Departments of Health and Human Services (HHS) and Agriculture (USDA) are currently reviewing proposed updates to the ...

The U.S. Dietary Guidelines provide "advice on what to eat and drink to meet nutrient needs ... “It’s baffling that we are ...

Ag groups express concern over latest dietary guidelines proposed by USDA and Health and Human Services, Sara Wyant writes.

The next step in the development of the 2025 Dietary Guidelines for Americans will be the Dietary Guidelines Advisory Committee’s submission of its scientific report to the Agriculture and Health and ...

Experts responsible for examining scientific evidence and drafting recommendations for the 2025-2030 Dietary Guidelines for Americans are calling on consumers to shift to more plant-based foods ...

If you were hoping to see where ultra-processed foods might fit in the next Dietary Guidelines for Americans, hold that thought. Scientific experts tasked with advising federal officials drafting ...

People eat foods, not nutrients. The experts charged with advising federal health officials on the 2025-2030 Dietary Guidelines for Americans had to scale a mountain of research challenges like ...

The Dietary Guidelines Advisory Committee (DGAC) is responsible for reviewing current nutrition science and providing recommendations for the Dietary Guidelines for Americans, which are updated ...

The 2025 Dietary Guidelines Advisory Committee (DGAC) recommends consolidating various dietary patterns into a single, inclusive Healthy US-Style Dietary Pattern that includes nutrient-dense ...

Scientists advising the U.S. government on its next round of dietary guidelines have drafted recommendations that would tell Americans to limit how much red meat they eat. It is part of an effort ...