You'll absolutely love our classic Devil's Food Cake. Baking soda reacts with cocoa and hot brewed coffee to create a dark, ...

If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ...

Mix together the remaining icing sugar and enough water to bring it together to form a thin icing of drizzling consistency. Drizzle the icing over the cake, leave for 2-3 minutes to harden ...

With its stunning chocolate shavings ... about 1 minute (the batter will be thin). Divide the batter between the cake pans ...

It may look easy to achieve the perfect drizzle, but there are some tips and tricks to make sure your melted chocolate comes ...

Texas sheet cake — a large format, thin, one layer chocolate cake that is topped when warm with a hot, pourable fudgy chocolate frosting — is everyone’s idea of a good time. But when the ...

Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...