Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

You'll absolutely love our classic Devil's Food Cake. Baking soda reacts with cocoa and hot brewed coffee to create a dark, ...

Rich, decadent chocolate cake layers with peanut butter ... Stack the cakes with a layer of frosting between each cake layer. Use a large icing spatula to spread a thin even layer of frosting on top ...

Texas sheet cake — a large format, thin, one layer chocolate cake that is topped when warm with a hot, pourable fudgy chocolate frosting — is everyone’s idea of a good time. But when the ...

The batter will be thin, but that ... But what’s a chocolate cake without a glossy, luscious ganache to crown its glory? My homemade ganache recipe will make you look like a pastry chef in no time.

SEE ALSO: Big Bowl executive chef shares sesame peanut noodle recipe ... chocolate molten lava cakes. 1. Grease the bottom and sides of six 6- or 8-ounce ramekins by brushing or spreading a thin ...

Add the white chocolate and melt, then pour it onto the prepared baking tray, tipping the tray until the white chocolate covers the baking tray in a thin layer ... springform cake tin as a ...