You'll absolutely love our classic Devil's Food Cake. Baking soda reacts with cocoa and hot brewed coffee to create a dark, ...

Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done. (Over cooking makes hard dry layers.) Boil first three ...

This mille crepe cake is a tower of crepes filled with freshly whipped cream layered to form the tastiest French dessert. It ...

This coconut cream cake knows what it's all about. The cake is incredibly rich and creamy. It's the kind of cake you make ...

Just by the looks of it, I knew this cake would be a favorite — but I didn’t realize it would be nearly impossible for me to ...

Texas sheet cake — a large format, thin, one layer chocolate cake that is topped when warm with a hot, pourable fudgy chocolate frosting — is everyone’s idea of a good time. But when the ...

When frosting the cake, make sure it's completely cooled to prevent the icing from melting or sliding off. Apply a crumb coat — a thin layer of frosting that captures loose crumbs — before ...

Take a page out of Jacques Pépin's book and transform your next pound cake into a celebratory dessert creation with this ...