This dark, fudgy layer cake is the perfect centerpiece for any Halloween party. The marshmallow spiderwebs are a sweet and spooky touch that will both fright and ...

Use this recipe to bake an 8-inch two-layer round cake, a 9x13-inch sheet cake, or 24 cupcakes. This chocolate spice cake is ...

1 and 1/2 cups cake flour plus extra for cake ... Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging ... wrapped in a double layer of clingfilm, followed by a layer of foil. Unwrap and defrost at room ...

Butter and flour two ... layer on a plate. Top with 1 cup of the frosting, spreading it to the edge. Top with the second layer and spread the remaining frosting over the top and sides. Let the ...

Line the base of two 20cm/8in loose-bottomed ... Slice each cake in half horizonatally. Put one cake half on a wire rack and smooth a layer of whipped cream on top. Continue this process so ...

Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.