When I got home, Heather and Robbie had made me some seriously good brownies. I grabbed the recipe and made some vegan improvements for you. I know my dad usually uses eggs, but I'm trying to be ...
Flaxseeds are used in our egg-free brownies and vegan carrot cake. 1 egg = 1 tablespoon of ground flaxseed + 3 tablespoons of water, soaked for 5-10 minutes. Image caption, Vegan carrot cake made ...