Mix well. Pour half the batter into the crust. Add dollops of raspberry jam or fresh raspberries. Swirl with a knife then add the remaining batter. Cool the cheesecake to room temperature, then ...
Melt the low fat spread in a saucepan. Remove from the heat and stir in half the white chocolate. Set aside for 5 minutes to melt. Stir until smooth. Meanwhile, using a hand-held electric mixer ...
Re-imagine your favourite Christmas treat in this magical make-ahead dessert. (Photography Tim Roberts; styling Lucy Busuttil; recipes Jessica Brook and Sarah Murphy; food preparation Ismat Awan and ...